Rudram in Tamil gOttilenghi is aenius His recipes are uniue and unusual but easy to follow and the outcome is always superbTry his preserved lemon chicken or his spiced apple cake made with sour cream sweet potato chips or cauliflower with tahini sauceI have bought at least 10 of these books and iven one to all my friends and family Its
an essential in the kitchen This is the ultimate recipe book for anyone who loves fresh food especially dishes essential in the kitchen This is the ultimate recipe book for anyone who loves fresh food especially dishes can be simply prepared from ingredients found in your kitchen Whether you are a carnivore or a vegetarian there is something delicious for you to eat From dishes to eat when you come home after a hard day s work to wanting to offer uests reat dishes which look fantastic and taste even better It s all in this book #and the name says it all except D for Delicious The recipes #the name says it all except D for Delicious The recipes as stated simple uick and easy to prepare The has been some absolute crackers from this book Chicken Marbella The best Otto book I own as his other books tend to be uite complicated Sweet and savoury dishes as well Love this chef Such lovely food
"Have already had a meal from so tasty Broadens imagination with cooking in simple way I have a couple of other "already had a meal from so tasty Broadens imagination with cooking in simple way I have a couple of other books but I ve been really looking forward to this one for the promise of it being Simple and it is perfect This is one of those rare cookbooks where you want to cook almost everything We ve already tried four recipes and all have been really delicious and we haven t even had to buy anything special Brilliant uality and substanti. The Sunday Times and New York Times Bestseller Winner at The National Book Awards 2018Everything you love about Ottolenghi made simpleYotam Ottolenghi's award winning recipes are always a celebration an unforgettable combination of abundance taste and surprise Ottolenghi SIMPLE is no different with 130 brand new dishes that contain all the inventive elements and flavour combinations tha. In this case I have purchased Otto Lemghi #cookbooks and the recipes taste fantastic but #before and recipes taste fantastic but lots of ingredients and reuire a ridiculous amount of chopping etc Hence when I saw Simple I thought fanstistic Great recipes without all the faff Unfortunately I was wrong The recipes I have made so far reuire a lot of prep eg chopping 30 50g each of 3 4 different herbs which involves picking off the leaves from the stalks etc Which unfortunately takes agesSo the recipes taste ood but the Normally when you see the name Ottolenghi you re thinking amazing but complicated His version here of SIMPLE cooking is an acronym Short on time 10 Ingredients or less Make ahead Pantry Lazy Easier that you think and each is colour codedThe recipes have beautiful photos to show you what you re aiming for I find if I don t have a picture to o with a recipe I have no incentive to make it and the recipes are pretty straight forward as the title would suggestAs someone who is luten intolerant there are a number of recipes that have to be adapted but actually there s still a lot here I can eat which is nice new ways of doing raw and cooked vegeatables are always welcome for example the Hot Charred Cherry Tomatoes with Cold Yoghurt and I absolutely love the Bridget Jones s pan
fried salmon I had to ignore a whole chapter on noodles and pasta and also largely steered clear salmon I had to ignore a whole chapter on noodles and pasta and also largely steered clear the desertsI still ave this book 5 stars because of its simplicity and wonderful culinary ideas and after all it doesn t set out to be a GF cookbook. Hen you're ready These brilliant flavour forward dishes are all SIMPLE in at least one but very oftenthan one way S short on time less than 30 minutes I 10 ingredients or lessM make aheadP pantry L lazyE easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for Yotam Ottolenghi's vibrant food made easyBuy the SIMPLE 10 ingredients at ottolenghicou. .
Yotam Ottolenghi Ê 5 review.
Al book Lots of recipe ideas that I can adapt for my own family preferences I would criticise the price of some ingredients Rose Harissa as an example Not everyone can afford this as just one ingredient in a recipe Some substitution reuired but also ood for introducing these new ingredients that we
can try when we can a really oodtry when we can A really ood Fantastic book for recipes which are both simple and tasty Ottolenghi doesn t do bland food and this book is testament to just that The recipes are also visually stunning on the plate and wonderful for casual entertaining especially where time is limited As the title says easily my favourite cookbook SIMPLE to use allowing you to look for exactly what meal you feel like cooking Great for lazy or basic cooks like myself Brilliant once again So well organised and makes things simple just like the title says My wife has been working with Ottolenghi books and recipes for many years but I purchased this one specifically for me Have already tried a couple of recipes and delicious I m hooked on Simple I was terrible at cooking until I found this book The recipes are delicious provide a huge variety and they re reasonably simple "to follow I ve started to buy this book for my friends and family and " follow I ve started to buy this book for my friends and family and far everyone has loved it Even people at work have asked about my lunches and I always direct them #To This Purchased As #this Purchased as Christmas present for a ood friend who loved the variety of dishes on offer with reat photos to assist I don t normally write reviews but felt I had to. T Ottolenghi is loved for but with minimal hassle for maximum joy Bursting with colourful photography Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy whether that's etting wonderful food on the table in under 30 minutes using just one pot to make a delicious meal or a flavoursome dish that can be prepared ahead and then served